Makes approximately 12 bread sticks
store made pizza dough
3 tbsp | 45 mL
1 tbsp | 15 mL
1/3 cup | 75 mL
1/2 cup | 125 mL
Tre Stelle® Parmigiano Reggiano Cheese, grated
1 tsp | 5 mL
coarse ground black pepper
Additional Tre Stelle® Parmigiano Reggiano Cheese, grated
Olive tapenade can be substituted with finely chopped oil packed sundried tomatoes!
Preheat oven to 350ºF (180ºC).
Dust a work surface with cornmeal. Place dough in centre of surface and press with hands to make a rough circle then flip to reverse side. With a rolling pin roll dough out to a 1/8 inch thickness. Brush with olive oil and spread tapenade sparingly over the surface. Sprinkle with Parmigiano Reggiano Cheese and black pepper.
Cut dough into 3/4 inch strips, twist and place on a parchment paper lined baking dish. Sprinkle with additional Parmigiano Reggiano Cheese if desired and bake for 25 minutes, or until golden and crisp.
Created By: Tre Stelle® Kitchen