Tre Stelle® Crispy Cheese Bread Sticks

The key to this recipe is the Parmigiano Reggiano cheese.
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Cheese: Parmigiano Reggiano   Course: Snacks

Makes approximately 12 bread sticks

INGREDIENTS

1 package
store made pizza dough

3 tbsp | 45 mL
cornmeal

1 tbsp | 15 mL
olive oil

1/3 cup | 75 mL
olive tapenade

1/2 cup | 125 mL
Tre Stelle® Parmigiano Reggiano Cheese, grated

1 tsp | 5 mL
coarse ground black pepper

Additional Tre Stelle® Parmigiano Reggiano Cheese, grated

Tip

Olive tapenade can be substituted with finely chopped oil packed sundried tomatoes!

PREPARATION

Preheat oven to 350ºF (180ºC).

Dust a work surface with cornmeal. Place dough in centre of surface and press with hands to make a rough circle then flip to reverse side. With a rolling pin roll dough out to a 1/8 inch thickness. Brush with olive oil and spread tapenade sparingly over the surface. Sprinkle with Parmigiano Reggiano Cheese and black pepper.

Cut dough into 3/4 inch strips, twist and place on a parchment paper lined baking dish. Sprinkle with additional Parmigiano Reggiano Cheese if desired and bake for 25 minutes, or until golden and crisp.

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Created By: Tre Stelle® Kitchen

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