Tre Stelle® Crispy Cheese Bread Sticks
The key to this recipe is the Parmigiano Reggiano cheese.Prep Time:
20 minutes Ready In:
30 minutes or less Serves:
Makes approximately 12 bread sticks
1 package store made pizza dough 3 tbsp | 45 mL cornmeal 1 tbsp | 15 mL olive oil 1/3 cup | 75 mL olive tapenade 1/2 cup | 125 mL Tre Stelle® Parmigiano Reggiano Cheese, grated 1 tsp | 5 mL coarse ground black pepper Additional Tre Stelle® Parmigiano Reggiano Cheese, grated
Preheat oven to 350ºF (180ºC). Dust a work surface with cornmeal. Place dough in centre of surface and press with hands to make a rough circle then flip to reverse side. With a rolling pin roll dough out to a 1/8 inch thickness. Brush with olive oil and spread tapenade sparingly over the surface. Sprinkle with Parmigiano Reggiano Cheese and black pepper. Cut dough into 3/4 inch strips, twist and place on a parchment paper lined baking dish. Sprinkle with additional Parmigiano Reggiano Cheese if desired and bake for 25 minutes, or until golden and crisp.