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Tre Stelle® Asiago Bucatini with Shrimp

A simple and light pasta dish - the best thing of all is that the sauce requires no cooking.

Prep Time:
15 minutes
Ready In:
30 minutes or less
Serves:
Makes 4 servings
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Ingredients:

16 medium fresh or defrosted shrimp salt and pepper to taste 1 | 450g package, dried bucatini pasta 1/3 cup | 75 mL freshly squeezed lemon juice 1/4 cup | 50 mL olive oil 1/2 cup | 175 mL Tre Stelle® Asiago Shredded Cheese 1 cup | 250 mL fresh basil leaves 1 tbsp | 15 mL capers, rinsed and patted dry

Instructions:

In a small bowl whisk together lemon juice, olive oil, salt and pepper. Add Asiago cheese and basil leaves, set aside. Season shrimp with salt and pepper. In a medium non-stick skillet quickly stir-fry shrimp until pink. Remove from heat. In a large pot of boiling salted water add pasta and cook until al dente. Drain and add lemon/cheese sauce, shrimp, capers and basil, stir and serve.

Other recipes for:

basil capers

Created by: Tre Stelle Kitchen

Cheese: Asiago

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