Tre Stelle® Asiago Bucatini with Shrimp

A simple and light pasta dish - the best thing of all is that the sauce requires no cooking.
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Cheese: Asiago   Course: Mains

Makes 4 servings

INGREDIENTS

16 medium fresh or defrosted shrimp 
salt and pepper to taste 

1 | 450g
package, dried bucatini pasta 

1/3 cup | 75 mL
freshly squeezed lemon juice 

1/4 cup | 50 mL
olive oil 

1/2 cup | 175 mL
Tre Stelle® Asiago Shredded Cheese 

1 cup | 250 mL
fresh basil leaves 

1 tbsp | 15 mL
capers, rinsed and patted dry

PREPARATION

In a small bowl whisk together lemon juice, olive oil, salt and pepper; add Asiago cheese and basil leaves; set aside. Season shrimp with salt and pepper. In a medium non-stick skillet quickly stir-fry shrimp until pink. Remove from heat.

In a large pot of boiling salted water add pasta and cook until al dente. Drain and add
lemon/cheese sauce, shrimp, capers and basil, stir and serve.

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Created By: Tre Stelle Kitchen

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