Tre Stelle® Sicilian Style Rolled Flank Steak 

Flank steak, prized for its flavour - is rolled into the ultimate collection of Italian flavours with Piave as the star.
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Cheese: Piave   Course: Mains

Makes 4 servings

INGREDIENTS

1 1/2 – 2 lb flank steak, butterflied and pounded to an even thickness 


salt and black pepper to taste 


3 cloves garlic, minced 


1/3 cup | 75 mL
olive tapenade 


3 tbsp | 45 mL
sundried tomatoes in oil, drained and finely chopped 


30 leaves baby spinach 


3/4 cup | 175 mL
Tre Stelle® Piave Cheese, coarsely grated 


2 tbsp | 30 mL
olive oil 


1/2 cup | 125 mL
red wine

PREPARATION

Preheat oven to 350ºF (175ºC).

Sprinkle steak with salt, black pepper and garlic; spread with olive tapenade and sundried tomatoes. Sprinkle with Piave Cheese and lay spinach leaves evenly over the top.

Starting on the short side, roll the meat over the filling all the way to the end. Cut 5 or 6 pieces of kitchen twine and tie up securely.

In an ovenproof skillet over medium high heat add olive oil; sear the meat on all sides ending with the seam side down. Remove skillet from heat and pour in the red wine, cover loosely with aluminum foil and place in the oven; bake for 30 minutes. Remove from oven and allow to rest for 10 minutes before slicing and serving.

SIMILAR RECIPES

Roasted Fennel and Tre Stelle® Parmesan Dip
Roasted Fennel and Tre Stelle® Parmesan Dip
Tre Stelle® Ricotta Pork Roulade
Tre Stelle® Ricotta Pork Roulade
Tre Stelle® Stuffed Chicken Breasts
Tre Stelle® Stuffed Chicken Breasts
Spatchcock Chicken with Tre Stelle® Ricotta
Spatchcock Chicken with Tre Stelle® Ricotta
Tre Stelle® Ricotta and Spinach Mini Quiches
Tre Stelle® Ricotta and Spinach Mini Quiches
Tre Stelle® Mushroom and Broccoli Rabe Turnovers
Tre Stelle® Mushroom and Broccoli Rabe Turnovers
Tre Stelle® Three Cheese Filo Cigars
Tre Stelle® Three Cheese Filo Cigars
Tre Stelle® Grilled Stuffed Veal Rolls
Tre Stelle® Grilled Stuffed Veal Rolls
Tre Stelle® Pasta Arrabiata
Tre Stelle® Pasta Arrabiata
Pizza Bianca with Tre Stelle® Bocconcini and Romano
Pizza Bianca with Tre Stelle® Bocconcini and Romano
Sole and Spinach with Tre Stelle® Romano Bechamel
Sole and Spinach with Tre Stelle® Romano Bechamel
Blue Cheese, Bacon and Tre Stelle® Mascarpone Pasta
Blue Cheese, Bacon and Tre Stelle® Mascarpone Pasta

Created By: Tre Stelle Kitchen

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